Penuche Walnut Fudge

Winfrey’s Cream & Butter recipe is blended by hand to create a smooth clean buttery mouth feel. A perfect blend of Brown Sugar and White Sugar give the unique experience of a traditional homemade fudge, Combined with California Walnuts…so decadent!!

This delicious block of fudge weighs between 7 to 8 ounces.

Ingredients: Brown Sugar, White Sugar, Light Cream (Milk), Walnuts, Butter (Cream, Salt), Corn Syrup, Salt.

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